Alergy Warning: Please be warned our dishes may contain traces of nuts and seeds even when not specified.

CHRISTMAS MENUS 2010

Click here to see all of our Christmas Menus

NOW OPEN SUNDAYS FROM 1:00PM TIL LATE

Click here to see £8.95 Sunday lunch menu from 1:00pm to 4:00pm

Why not try our new Credit Crunch offer. Enjoy a full 3 Course Menu for just £13.95 per head. Offer available Sunday to Thursday nights only from 5:30pm.

Click here to see the £13.95 per head 3 Course Menu

Red Fort opens for lunch on Fridays only from 12:00 to 2:00 pm

for A la Carte or set price lunch deals

Click here to see the £6.95 set price lunch

Click here to open our Party Banquet Menu at £17.50 per person

We are happy to present our new menu for 2009. Including some very special dishes as well as a better vegetarian selection.

Remember our menus are available in Large Print and Braille

Click here to open entire 2009 A la Carte Menu as a pdf

Click here to open the Dessert Menu as a pdf

Scroll down here to view a selection of our A la Carte Menu

Appetisers

Puri Wrap - Mirchi Chicken - £3.95
A traditional deep fried puri wrap stuffed with tender chicken pieces infused with Garam Masala and chutney

Vegetable Platter for 2 to share - £11.95
Mixture of Samosas, Pakoras, Aloo Tikki and Paneer with a spicy yoghurt and Tomato Dip

Tandoori Platter for 2 to share - £13.95
Chicken and Lamb tikka, Seekh Kebab and Tandoori King Prawns accompanied by Chicken and Vegetable pakoras and a spicy yoghurt and Tomato dip

Onion Bhaji - £2.95

Raunaq-E-Seekh Kebab - £4.95
Fine mince lamb flavoured with fresh green herbs and spices and chargrilled

Aloo Tikki - £2.95
Small potato cakes stuffed with peas and fresh herbs

Puri Wrap - Garlic Mushroom - £3.95
A traditional deep fried puri wrap stuffed with button mushrooms in garlic sauce infused with herbs and spices

Puri Wrap - Aloo Channa - £3.95
A traditional deep fried puri wrap stuffed with spiced potaotes and chick peas, cooked in traditional spices

Tandoori King prawns - £7.95
Fresh King Prawns marinated in our own special blend of spices

Chicken or Lamb Tikka - £4.95
Tender pieces of meat marinated in Tandoori spices

Traditional Pakoras - Vegetable - £2.95
Your choice of vegetable or chicken, lightly fried in our chef's special aromatic batter, served with fresh salad garnish, mint yoghurt and a tangy tomato dip

Prawn Puri - £4.95
Succulent prawns cooked gently in a spicy sauce, served on a deep fried puri

Home made Samosas - £2.95
Light pastry shells filled with your choice of spiced vegetables or meat

Khaha-Metha King Prawns - £7.95
Succulent King Prawns pan fried with roasted garlic, fiery chillies, served with a creamy sweet and sour honey and mango sauce

Traditional Pakoras - Chicken - £3.95
Your choice of vegetable or chicken, lightly fried in our chef's special aromatic batter, served with fresh salad garnish, mint yoghurt and a tangy tomato dip

Harabar Chicken Tikka - £4.95
Tender pieces of lightly spiced chicken breast marinated in a blend of fresh spinach, mint, and coriander leaves baked with ginger in the tandoor

Red Fort Tikka - £6.95
A duo of marinated Achari (pickle based) & Reshmi (Honey, Cashew nut & cream based) chicken tikka pieces garnished with fresh green salad. Served with a mildly spiced mint sauce.

Mirchi Paneer - £4.95
Home made Indian cheese, pan fried with mixed peppers, spring onions, tomatoes and garlic served on a bed of crisp lettuce

Karahi Mussels - £6.95
Choice Mussels gently cooked with a carefully balanced blend of Indian spices, finished with a splash of white win

Poppadoms - £1.95
Tray of pickles, spicy onions, sweet mango chutney and mint sauce

Chicken Main Courses

Chilly Masala Chicken - £8.95
A hot dish cooked with tomatoes, green peppers and fiery green chillies

Saag Murgh - £9.95
Succulent pieces of chicken traditionally cooked in a spicy spinach sauce, prepared with finely chopped onions, peppers, mushrooms and green chillies

Chicken Chana Daal - £8.95
Tender pieces of chicken simmering in a spicy lentil and chick pea sauce

Chicken Balti - £8.95
A traditional Indian dish cooked with tender pieces of chicken in a rich sauce

Chicken Tikka Masala - £8.95
A mild dish of tender pieces of chicken with a cocktail of spices infused in a sauce of fresh cream, yoghurt, creamed coconut and sprinkles of flaked almonds

Tandoori Chicken Masala - £8.95
Succulent pieces of marinated chicken gently prepared on the charcoal tandoor with a rich, red, tangy marinade

Achari Chicken Karahi - £9.95
A fusion of chicken and freshly chopped garlic, green chillies, aromatic ginger and mixed pickle

North Indian Garlic Chilli Chicken - £9.95
A sublime taste from the Kings of Rajasthan. Tender chicken served in a spicy tomato sauce prepared with freshly chopped garlic, green chillies and sweet tomatoes

Jalfrezi Chicken - £9.95
A classic hot and spicy dish cooked with chicken and capsicums, fiery green chillies and fresh coriander

Hyderabadi Chicken - £10.95
Succulent pieces of chicken Marinated in fresh coriander, green chillies, poppy seeds and cinnamon seeds, fried with dry red chillies and mustard seeds and served in a fresh coconut

Chicken Karahi - £9.95
Tender pieces of chicken prepared with freshly chopped garlic, finely chopped capsicums and onions and a spicy tomato based sauce

Butter - £8.95
Strips of chicken from the tandoor simmered in a rich mildly spiced butter sauce

Chicken Chuna Daal - £8.95
Tender pieces of Chicken simmered in a spicy chick pea sauce

Chicken Korma - £7.95
Tender pieces of chicken with mild spices simmered in a sauce of fresh cream and creamed coconut

Lamb Main Courses

Minted Lamb - £9.95
Lean cuts of lamb in a rich sauce with fresh mint and coriander

Kofta - Lamb - £10.95
Tender lamb mince balls cooked in a sauce of strong spices, tomatoes and onions

Butter Lamb - Lamb - £9.95
Choice bite sized pieces of lamb cooked in a rich butter and mildly spiced sauce

Royal Rogan Josh - £9.95
This lamb dish takes its name from its rich appearance. Tomatoes, paprika and red chillies are ground together to produce the distinct Rogan taste which is then finished with fresh cream

Saag Gosht - £9.95
Lamb pieces cooked in a spicy sauce of spinach with chopped onions, peppers, mushrooms and slithers of finely sliced chillies

Shahjahan's Karahi Gosht - £9.95
Tender pieces of lamb in a rich, spicy sauce of peppers, aromatic ginger and cumin

Jaipuri Lamb - £9.95
Prepared in a Traditional Punjabi Masala, this lamb dish is brought together with field mushrooms, capsicums, caramelised onions and garnished with freshly chopped coriander

Achari Lamb Karahi - £10.95
A fusion of lamb and freshly chopped garlic, green chillies, aromatic ginger and mixed pickle

Tandoori Lamb Masala - £9.95
Marinated lamb cooked in the charcoal tandoor, served with a rich, red, tangy marinade

Lamb Balti - £9.95
A traditional Indian dish cooked with succulent pieces of lamb in a rich sauce

Maharaja's Lamb - £10.95
Spicy tender lamb chunks in a thick sauce with a drizzle of Red Port

Old Favourites

Bhuna - Fresh Vegetables - £7.95
An onion based dish melted where the meat, fish or fresh vegetables are melted down in tomatoes, fresh coriander and spices

Dupiaza - Chicken - £8.95
Choice cuts of meat or fresh vegetables cooked with lots of chopped onions and diced green peppers

Bhuna - Lamb - £9.95

Nash e Dar - Lamb - £9.95
A traditional dish cooked with lashings of brandy and white wine

Dansak - Chicken - £8.95
A hot sweet and sour dish infused with lentis, fresh vegetables and garnished with pineapple

Nash e Dar - Chicken - £8.95
A traditional dish cooked with lashings of brandy and white wine

Nash e Dar - King Prawns - £10.95
A traditional dish cooked with lashings of brandy and white wine

Nash e Dar - Fresh Vegetables - £7.95
A traditional dish cooked with lashings of brandy and white wine

Bhuna - Chicken - £8.95

Bhuna - King Prawns - £10.95
An onion based dish melted where the meat, fish or fresh vegetables are melted down in tomaties, fresh coriander and spaces

Dansak - Lamb - £9.95
A hot sweet and sour dish infused with lentis, fresh vegetables and garnished with pineapple

Dansak - King Prawns - £10.95
A hot sweet and sour dish infused with lentis, fresh vegetables and garnished with pineapple

Dupiaza - Fresh Vegetables - £7.95
Choice cuts of meat or fresh vegetables cooked with lots of chopped onions and diced green peppers

Dupiaza - Lamb - £9.95
Choice cuts of meat or fresh vegetables cooked with lots of chopped onions and diced green peppers

Madras or Vindaloo - Fresh Vegetables - £7.95
Hugely popular South Indian dishes with strong flavours cooked with fiery spices and chillies

Madras or Vindaloo - King Prawns - £10.95
Hugely popular South Indian dishes with strong flavours cooked with fiery spices and chillies

Dansak - Fresh Vegetables - £7.95
A hot sweet and sour dish infused with lentis, fresh vegetables and garnished with pineapple

Pasanda - Lamb - £9.95
Strips of lamb from the tandoor cooked in a spiced sauce including ground almonds, cardamoms, mustard seeds and whole red chillies.

Biryani - Lamb - £9.95
A rich aromatic dish where the meat, fish or fresh vegetables are cooked with Pilau rice and served with a separate vegetable sauce

Biryani - Fresh Vegetables - £7.95
A rich aromatic dish where the meat, fish or fresh vegetables are cooked with Pilau rice and served with a separate vegetable sauce

Madras or Vindaloo - Chicken - £8.95
Hugely popular South Indian dishes with strong flavours cooked with fiery spices and chillies

Pasanda - Chicken - £7.95
Strips of chicken from the tandoor cooked in a spiced sauce including ground almonds, cardamoms, mustard seeds and whole red chillies.

Biryani - King Prawns - £10.95

Mixed Balti - Prawns, Chicken and Lamb - £11.95
Fresh Prawns, Chicken and lamb pieces all combined in the traditional rich Balti sauce

Keema - Lamb - £9.95
Coarsely minced Lamb cooked in tomatoes, onions, green peas and spices

Biryani - Chicken - £8.95
A rich aromatic dish where the meat, fish or fresh vegetables are cooked with Pilau rice and served with a separate vegetable sauce

Madras or Vindaloo - Lamb - £9.95
Hugely popular South Indian dishes with strong flavours cooked with fiery spices and chillies

Alternative Cuisine

Chicken Pasta - Chicken - £9.95
Pollo fusilli pasta curls with mildly spiced bite sized pieces of chicken breast cooked in black pepper, tomatoes and cream. Served with salad.

Traditional Fish and Chips - £8.95
Fresh Haddock, fried in traditional batter, served with chips, peas and salad

Omelette - £5.95
A freshly prepared omelette of your choice, served with chips and garnished with salad

Vegetable Dishes

Mixed Indian Vegetables - Main Course - £6.95
Baby aubergines, okra and tinda

Aloo Gobi - Side Orders - £4.95
A dry dish. Florets of cauliflower mixed with potatoes and cooked in herbs and spices

Mixed Indian Vegetables - Side Orders - £4.95
Baby aubergines, okra and tinda

Bombay Potatoes - Main Course - £6.95
Hot and spicy potaotes with tomatoes, finished with fresh coriander

Bangan Ta Aloo - Side Orders - £4.95
Baby aubergines and new potatoes, pan fried with spices

Bangan Ta Aloo - Main Course - £6.95
Baby aubergines and new potatoes, pan fried with spices

Aloo Gobi - Main Course - £6.95
A dry dish. Florets of cauliflower mixed with potatoes and cooked in herbs and spices

Saag Paneer - Side Orders - £4.95
Cured Indian cheese cooked in a spicy spinach sauce with chopped onions and fresh green chillies

Malai Kofta - Main course - £8.95
Vegetable dumplings made with grated vegetables and Indian cheese, deep fried and served in a lightly spiced, fresh cream, tomato and onion sauce

Saag Aloo - Side Orders - £4.95
A dry dish of spinach, cooked with potatoes and herbs

Gourd Kofta - Main course - £6.95
Gourd (a type of marrow) shredded together with tomatoes, onions and spices and cooked in a creamy sauce

Stuffed Bangan - Main course - £7.95
A very rich dish of baby aubergines stuffed with a blend of specially spiced onions

Methi Malai Mutter Paneer - Main course - £6.95
Fresh fenugreek leaves, Indian cheese and green peas cooked in a traditional spicy sauce made with fresh cream

Panch Ranghi Sabji - Main course - £6.95
A colourful blend of green peas, carrots, paneer, green beans, potatoes and baby corns all combined with delicate spices

Saag Paneer - Main Course - £6.95
Cured Indian cheese cooked in a spicy spinach sauce with chopped onions and fresh green chillies

Tarka Daal - Side Orders - £4.95
A mix of red and yellow lentils cooked with tomatoes and spices, finish with cumin, roasted garlic and coriander

Bhindi Bhagi - Main Course - £6.95
Fried okra and tomatoes cooked in herbs and spices

Bhindi Bhagi - Side Orders - £4.95
Fried okra and tomatoes cooked in herbs and spices

Mushroom Bhaji - Main Course - £6.95
Fresh mushrooms cooked in Indian herbs and spices

Mushroom Bhaji - Side Orders - £4.95
Fresh mushrooms cooked in Indian herbs and spices

Mutter Paneer - Main Course - £6.95
Home made Indian Cheese cooked in a traditional spicy sauce

Mutter Paneer - Side Orders - £4.95
Home made Indian Cheese cooked in a traditional spicy sauce

Tarka Daal - Main Course - £6.95
A mix of red and yellow lentils cooked with tomatoes and spices, finish with cumin, roasted garlic and coriander

Bombay Potatoes - Side Orders - £4.95
Hot and spicy potaotes with tomatoes, finished with fresh coriander

Saag Aloo - Main Course - £6.95
A dry dish of spinach, cooked with potatoes and herbs

Basmati Rice

Pilau Rice - £1.25

Vegetable Rice - £2.95

Jeera Rice - £1.95

Boiled Rice - £1.95

Mushroom Rice - £1.95

Accompaniments

Stuffed Paratha - £2.95

Keema Naan - £2.95
with spiced mince meat

Chips - £1.95

Plain Paratha - £1.95

Tandoori Roti - £1.3
Prepared in the tandoor

Chapati - £0.9
Flat bread, griddled and served hot and thin

Kulcha Naan - £2.95
with spiced onions

Peshwari Naan - £2.95
with almonds, raisins and coconut

Garlic Naan - £2.95

Plain Naan - £1.95

Extras

Spiced Onions - £0.95

Mixed Raita - £0.95

Mixed Pickle - £0.95

Lime Pickle - £0.95

Mango Chutney - £0.95

Poppadoms - £0.8

Mixed Salad - £2.95

Desserts

Extensive Dessert Menu - £0
Ask server for the latest Desserts Menu